EST. 1999 · DOWNTOWN EL GOUNA BY THE LAGOON
THE GRILL EL GOUNA
Charcoal-fired Egyptian cuisine, served right on the water’s edge in downtown El Gouna. Fresh Red Sea catches, signature mixed grills, and a table waiting for you by the lagoon.
OUR STORY
WHERE FIRE MEETS FLAVOR
At The Grill, fire is our craft. Since 1999, we’ve brought together the smoky richness of open-flame grilling with the bold, aromatic spices of Egyptian cuisine. Every dish is prepared fresh, from our signature mixed grills to hand-picked catches from the Red Sea — served right on the water’s edge in downtown El Gouna, with live music every Friday night.
SINCE 1999
27 YEARS OF FIRE & FLAVOR
THE MENU
OUR SIGNATURE DISHES
Grill’s Tableya (Tray)
Whole chicken, kofta, shish tawook, hawawshi & mahshi — for 3–5 persons
2000 EGP
Chef’s Mix Grill Selection
Choice of three: kebab, kofta, shish tawook or quails
660 EGP
Charcoal Shish Tawook
Prime chicken breast marinated in yogurt, tomato sauce, onions and olive oil
450 EGP
Lamb Chops
Prime lamb chops marinated in onions, olive oil and our special spice mix
800 EGP
Charcoal Rotisserie Chicken
Half bone-in chicken, slow-cooked in our famous charcoal roaster
450 EGP
Pair of Jumbo Quails
Tender jumbo grilled quails, marinated in our secret recipe
500 EGP
Fillet Mignon
Premium beef fillet, served with your choice of sauce
840 EGP
Stuffed Pigeon with Rice & Chicken Liver
Oven-roasted pigeon stuffed with rice and chicken liver, served with molokheya and rice
350 EGP
RESERVATIONS
RESERVE YOUR TABLE
Join us for an evening of charcoal-fire flavors on the water’s edge. Reserve your table now, or call us directly at +20 122 178 5555 / +20 122 178 3333.
MONDAY
13:00 – 23:45
TUESDAY
13:00 – 23:45
WEDNESDAY
13:00 – 23:45
THURSDAY
13:00 – 23:45
FRIDAY
13:00 – 23:45
SATURDAY
13:00 – 23:45
SUNDAY
13:00 – 23:45
GALLERY
MOMENTS AT THE GRILL
